Ajinomoto launches new milk allergen free binding Transglutaminase preparation

Ajinomoto launches new milk allergen free binding Transglutaminase preparation.

This unique products offers the following benefits:

A milk-allergen-free binding preparation suitable for pork products
High stability of your products during further processing steps as slicing, marinating, heating and packaging
Enables to improve productivity by standardization of the product (e.g. creating of raw ham bar for reduction of slicing losses)"